Sunday, May 26, 2013

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Agriculture

Land reform is crucial, but it will not be a panacea for all South Africa's agricultural ills. Righting today’s wrongs will require more than just fixing yesterday’s.
The Seychelles' attempts to link up its farming sectors with tourism could provide a useful model for small-island states across the world.
The government is taking a multi-pronged approach to tackling the unhealthy practice of drying cocoa beans on roadsides.
Part of South Sudan's plan for growth involves joining the EAC. But could a resulting influx of skilled labour and cheap goods do more harm than good?
While Egypt's uprising may not have given rural women a louder voice in the political arena, gradual change may be occurring at the grassroots.
Following erratic rain and drought conditions, and then flooding, Malawi's agricultural successes have been imperilled by the elements.
The Kenyan government has tried to curtail tobacco production, but its policies have indirectly led remaining tobacco farms to increasingly draw on immigrant child labour.
Hundreds of thousands of children work on cocoa farms to produce chocolate consumed around the world.
In his recent book, Fred Pearce examines the dynamics behind large-scale land acquisitions and their social, environmental and developmental effects.

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